It seems everyone has their own way of organizing the kitchen, the pantry, and don’t get me started on the variety of ways in which we as people load the dishwasher. When my husband Daniel first moved in with me I was already well established in my first apartment where I had managed to organize the tiny kitchen so that it worked well for me and my style of cooking.
Daniel however, was used to a professional kitchen with everything within hands reach to do exactly what needed to be done. As it was, the way my kitchen was set up was illogical in his eyes. Over the first year of us living together, we made some minor changes to its organization, but it was never quiet perfect for Daniel and he would constantly explain how certain items would have been better placed in such and such location.
When setting up our new apartment, I took special care in organizing the layout of our kitchen based on the constant complaints and exclamations Daniel had made at the last apartment. The following is how I did it.
Place all pots and pans in the drawer attached to the stove, if you do not have one of these you have two more options.
- Place pots and pans on a rack that hangs over head.
- In a Cupboard that is next to or closest to the stove, particularly one that sits on the ground, as they tend to be larger than the overhead cupboards.
Also, place all metal baking sheets, steamers, rotisseries, and serving platters in a cupboard closest to the stove.
Drink-ware should all be in a top cupboard nearest the fridge.
Note: do not put in cupboard above the fridge as this is very hard to reach. This cupboard should be used for rarely used items and or alcohol/ other products you would like to keep out of the reach of children.
Keep plates and bowls together in a cupboard that’s easy to view while standing in front of. Keep large mixing bowls here as well if you can. Keeping your mixing bowls here makes it easier to locate when you are thinking to yourself I need a bowl.
Keep all tableware in a drawer either nearest the edge of the kitchen for easy grabbing on the way out/ when you forget to grab one or place in a drawer beneath the location of your plates/bowls.
Spatulas, tongs, whisks, basting brush and bulb etc. etc. The items you use frequently should be in a cylindrical container on the counter near the stove, all others that do not get used often or that do not sit properly in the cylinder should be placed in their own drawer nearest the stove.
Seasonings/ Cooking Oils:
Place in a cupboard/ on a shelf that is close to eye level near the stove (we had extra cupboard space in our apartment so one cupboard holds spices at eye level and another holds the cooking oils, extra rice, and cooking wine in a bottom cupboard since the shelves were taller.)
Do your best to keep Tub-a-ware mess exclusively on one shelf of your cabinets though ideally somewhere that is easy to see and grab from. We have two shelves of tub-a-ware one of which is a mess and contains the plastic cheap to-go containers. On the second shelf it is much better organized, this is where we keep our nicer glassware tub-a-ware.
Put these in an easily accessible location especially if you use your oven a lot, you want to be able to easily locate the proper dish.
There are many different types of gadgets from toasters and can openers to mixers and electric grills; anyone who’s lived on their own long enough has collected at least a few of these gadgets. For the gadgets, you use every day its best to find an out of the way location on your counter-top, preferably near a wall outlet. We keep four such gadgets on our counters including the electric can opener, toaster, coffee maker, and the base of our blender.
As for our Microwave, we thought it better to save counter space for food prep by placing it on a small wooden table, which also acts as a holder for our recipe books. We have an eat-in kitchen so the table sits easily in the corner of our dining area.
Other suggestions for where to put the Microwave include:
- In the pantry
- Above the fridge
- On your counter top if you have the space
So what about all those gadgets you don’t use on a daily basis?
Well in my case, they are placed out of the way in a bottom cupboard, as you don’t use them very often there is less concern to be had about visualization of these items, and placing them one behind another is not a big deal. Just be aware of the order in which you place them. If you use your crock pot more often than your electric griddle, don’t place the griddle in front of the crock pot.
I keep all my unused vases under the sink and as for my unused pitchers; I keep them above the fridge. The cupboard above my fridge is a little taller than some so I like to place tall/awkward items that don’t get used very often in this location as it is out of the way.
Note: My Oven mitts hang off a plastic door hook usually reserved for hanging jackets on the backs of doors. I took an extra one that I had and hooked it over one of the cupboards near the stove. It is the perfect place for quick retrieval of oven mitts when I need them and it holds five perfectly.
There is a junk drawer in just about every house, and more often than not, it is located in the kitchen. Though you don’t necessarily have to fill every drawer I understand the need to do so. In order to prevent the creation of a junk drawer in my kitchen I put assorted lids and straws in one drawer. I then put extra rags for cleaning and using in the process of a quick microwave steam in another drawer. My other drawers holds large utensils like tongs that don’t get used very often. The fourth and final drawer holds the silverware.
Please share some of your kitchen organization tips in the comments: